Nutella Cafe - Shift Supervisor
$20 - $23 per hourFerrero
About the Role: Ready to lead a team and create memorable guest experiences? Join the team at the Nutella Café Chicago as we prepare for our exciting reopening this June! We're growing our leadership team and hiring Shift Supervisors to help bring the energy, warmth, and exceptional experience of Nutella to guests from around the world. In this role, you'll help lead café operations, support team members, and ensure every shift runs smoothly while delivering an outstanding customer experience. If you enjoy leading people, thrive in a fast-paced environment, and want to grow with an iconic global brand, we'd love to meet you. Main Responsibilities: As a Shift Supervisor, you'll help lead daily café operations and support the team in delivering an exceptional guest experience. Responsibilities may include:
Find out more here. Ferrero is an equal opportunity employer and complies with all applicable human rights laws. Ferrero will recruit, hire, train, and promote all persons without regard to race, creed, color, sex (including pregnancy, gender, sexual orientation, and gender identity), religion, national origin or ancestry, age, disability, or history of disability (except where physical or mental abilities are a bona fide occupational requirement and the individual is not able to perform the essential functions of the position even with reasonable accommodations), citizenship, or any other protected characteristic. Ferrero will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise the People & Organization (HR) Representative. Information relating to the need for accommodation and accommodation measures will be addressed confidentially.
- Leading and supporting café team members during shifts
- Opening and closing the café, including weekends and some holidays
- Delegating tasks, managing shift flow, and supporting breaks and coverage
- Training and coaching new team members
- Supporting food preparation and ensuring food quality, safety, and cleanliness standards are met
- Assisting with scheduling, inventory, and day-to-day operational needs
- Have at least 1 year of experience in food service, hospitality, fast casual dining, or a high-volume customer-facing environment
- Enjoy leading teams and creating a positive guest experience
- Are dependable, organized, and solution-oriented
- Thrive in a fast-paced, team-oriented environment
- Have flexible availability, including mornings, evenings, weekends, and some holidays
- Have basic familiarity with Microsoft Office tools
- High school diploma or equivalent
Find out more here. Ferrero is an equal opportunity employer and complies with all applicable human rights laws. Ferrero will recruit, hire, train, and promote all persons without regard to race, creed, color, sex (including pregnancy, gender, sexual orientation, and gender identity), religion, national origin or ancestry, age, disability, or history of disability (except where physical or mental abilities are a bona fide occupational requirement and the individual is not able to perform the essential functions of the position even with reasonable accommodations), citizenship, or any other protected characteristic. Ferrero will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise the People & Organization (HR) Representative. Information relating to the need for accommodation and accommodation measures will be addressed confidentially.
Vacancy posted 5 days ago
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