Prep Cook

Cook Job Description:

We are looking for a mild experienced prep cook, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by following our high-quality recipes in order to provide for our customers. Benefits include a bi-weekly tip out and shift meal for each full shift you work.

Qualities:

• Skilled, organized, and creative cook
• A team player who can follow instructions and help us delight our customers with delicious food from our menu
• Great communication and organizational skills are paramount.
• We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Culinary school or previous culinary experience is a plus.
• Responsibilities of a Cook:
• Maintaining a sanitized and well-organized kitchen
• Preparing workstations for cooking
• Maintaining kitchen equipment
• Checking the quality of the ingredients
• Cooking ingredients using various techniques
• Arranging food and ensuring appealing presentation
• Managing food storage and rotating stock for each station

Cook Job Requirements:
• Must have prior experience as a cook or prep cook
• Must be skilled in operating kitchen equipment
• Must be skilled in various cooking techniques
• Must know and follow sanitation procedures
• Must showcase teamwork and communication skills
• Must demonstrate great organizational skills.
• Must be able to multitask and act quickly
Work schedule

• Monday to Friday
• 8 hour shift
• 10 hour shift
• Day shift
• Night shift
• Overtime
• Weekend availability

Supplemental pay

• Tips

Benefits

• Flexible schedule