General Manager(08349) - 3668 Adobe Rd.

In‑Store Responsibilities Operate all equipment. Stock ingredients from delivery area storage, work area, and walk‑in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Delivery Responsibilities Deliver product by car to customer doors, including pizzas, sides, and beverages. Deliver flyers, doorhangers, or other marketing materials. Training and Skills Orientation and training provided on the job. Communication skills: Ability to comprehend and give correct written instructions; communicate verbally with customers and co‑workers over the phone and in person. Essential functions/skills: Accurate basic arithmetic, correct monetary change, verbal, writing, and telephone skills for order processing, motor coordination for rapid and precise movements, and computer keyboard or touch‑screen operation. Physical Demands Standing: Most tasks performed from a standing position on ceramic tile or linoleum; work surfaces 36‑48" high. Walking: Short distances for brief durations. Sitting: Paperwork completed at a desk or table. Lifting: Bulk deliveries up to 60lb; cases may be stacked up to 72" high. Carrying: Items ranging from 3lb cans to 30lb pizza sauce; trays up to 12lb each. Pushing: Trays on dollies (~7.5lb), with occasional pulling. Climbing: Infrequent navigation of stairs or ladders. Stoop/Bend: Waist bending at assembly stations (~30‑45s continuously). Crouch/Squat: Occasional low‑area stocking and cleaning. Reaching: Up to 72" and down; forward and outwards during assembly and customer service. Hand tasks: Continuous eye‑hand coordination; use of forearms and wrists during dough shaping, pizza cutting, peel and peel manipulation, and box assembly. Work Conditions Exposure to varying and sometimes adverse weather during outside tasks. In‑store temperatures range from 36°F in cooler to 90°F+ in some areas. Potential for sudden temperature changes. Fumes from food odors; commercial dust; cramped quarters; hot surfaces/tools up to 500°F+; sharp edges and moving mechanical parts. Sensing and Temperament Sensing: Talking and hearing on telephone; near and mid‑range vision; depth perception; ability to differentiate hot and cold surfaces. Temperament: Ability to direct activities, perform repetitive tasks, work alone or with others, handle stress, meet quality control standards, deal with people, analyze data, and make judgments and decisions. Qualifications for Delivery Role Valid driver license with safe driving record meeting company standards. Access to an insured vehicle for deliveries. Navigation skills for reading maps, locating addresses, and traversing adverse terrain, multi‑story buildings, and private homes. #J-18808-Ljbffr Domino's