Cook
Amirian Management Company
Overview Cooks’ primary duties include preparing fried products, stocking and assembling sandwiches, baking and dressing biscuits, heating prepared items for the front line, and ensuring overall cleanliness and order in the restaurant. Responsibilities Batter (chicken and seafood), fries and monitor holding times of chicken, seafood, fries, and other fried products. Turns and pulls product past holding time. Stock sandwich area, prepare and package sandwiches. Bake and dress biscuits. Heat inserts of prepared products for the front line. Assist in filling and packaging orders. Monitor and correct cleanliness of the restaurant. Qualifications Cooks are responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, project a professional appearance and a positive attitude at all times in the restaurant. #J-18808-Ljbffr
Vacancy posted 6 hours ago
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