Food Service Worker I

Food Service Worker I

The Milford School District is seeking a reliable, student-centered Food Service Worker I to support daily cafeteria operations, including food preparation, serving, sanitation, and point-of-sale tasks.

Prepare, cook, and serve food in accordance with recipes and safety guidelines. Operate point-of-sale system; record meals and maintain student/staff lunch accounts. Maintain a sanitary kitchen, serving areas, and equipment. Set up and break down serving stations; assist with daily and weekly cleaning tasks. Follow food safety requirements, including allergen awareness and label review. Accurately portion ingredients and complete production records. Maintain positive customer service for students, staff, and families. Perform other duties as assigned, including occasional catering support.

Some knowledge of proper methods of serving food and the care of tableware, glassware, silver and kitchen appliances Some knowledge of cleaning methods and the use of cleaning supplies and appliances Ability to follow simple oral and written instructions Ability to read and write English

High school diploma or equivalent. At least 6 months of food preparation experience (large-scale preferred). Ability to read menus, recipes, and instructions; basic math competency. Knowledge of safe food handling and sanitation practices. Ability to work independently or on a team in a fast-paced environment.

None required

School Year FSLA Status: Non-Exempt