Certified Dietary Manager

Food Services Director Full-Time | Exempt | Department Head We are seeking an experienced and organized Food Services Director to lead all nutritional and food service operations within the facility. This role is responsible for delivering high-quality, resident-centered dining services while ensuring regulatory compliance, food safety, and operational efficiency. This position is ideal for a hands‑on leader who values quality, accountability, and collaboration across departments. Responsibilities Plan, organize, direct, and oversee all food and nutritional services operations Ensure meals meet dietary requirements, physician orders, and resident preferences Maintain compliance with federal, state, and local regulations, including food safety and sanitation standards Develop, implement, and maintain departmental policies, procedures, and menus Coordinate food services with nursing, activities, environmental services, and administration Lead meal service rounds and engage with residents and families Oversee inventory, ordering, budgeting, and cost controls Ensure proper documentation, MSDS compliance, and infection control practices Recruit, train, schedule, evaluate, and discipline food services staff Participate in quality assurance, survey readiness, audits, and plans of correction Lead departmental meetings and ongoing staff training Qualifications Prior food services leadership experience required Healthcare or long‑term care experience strongly preferred Knowledge of therapeutic diets, sanitation, and food safety standards Strong leadership, organization, and communication skills Ability to manage multiple priorities in a fast‑paced environment Commitment to quality, safety, and resident satisfaction Physical Requirements Standing, walking, and working in kitchen and dining environments Ability to lift supplies and operate kitchen equipment Exposure to heat, cleaning chemicals, and food service environments Reasonable accommodations may be provided. Why Join Us Department head role with direct impact on resident satisfaction Opportunity to lead and shape dining services Collaborative leadership environment Purpose‑driven work in a healthcare setting #J-18808-Ljbffr August Healthcare