Kitchen Leader
Chipotle
Kitchen Leader
Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
The opportunity: As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
What you'll do:
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
What you'll bring to the table:
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
What's in it for you:
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food (yes, really FREE)
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
Who we are:
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Chipotle- ...the operation of the food service department to include staffing, food ordering, meal preparation, food delivery, food safety and kitchen sanitation in accordance with community policies, physician orders, resident care plans and within the current federal, state and local...SuggestedWeekly payDaily paidFull timeLocal areaImmediate startFlexible hours
- ...perform all responsibilities of restaurant team members. Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff. Foster a positive work environment by promoting teamwork, providing coaching and...SuggestedLocal areaRemote workShift work
- Restaurant Manager Tar Heel Capital, a franchise of Wendy's, began operation in 1977. Since then, we have grown to 89 stores in North Carolina, South Carolina, & Georgia. If you are looking for an exciting career in restaurant management and would like that career...SuggestedFull timeTraineeship
- Restaurant General Manager Join the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work together in a growing company. At Fulenwider Enterprises (KFC/Taco Bell), we realize the importance of every employee to the ...SuggestedHourly payLocal area
$60k - $80k
...shift leads, ensuring a strong, well-prepared team. Develop a comprehensive training plan, mentoring assistant managers, shift leaders, and team member trainers, and oversee the execution of all training and development initiatives. Recognize and reward outstanding...SuggestedWork experience placementShift work- ...Grow the business. Welcome to the Flame-Grilled Life. At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You're not just running shifts you're running a business. You are fully accountable for driving sales,...Hourly payWeekly payMinimum wageLocal areaFlexible hoursShift work
- ...Multi-Unit-Leader Position A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL is required to work 6 days, 1 weekend day totaling in 50-55 hours per week. A MUL supports Restaurant Manager(s) to ensure...Local areaWeekend work
$80k - $95k
A leading quick-service restaurant in North Carolina is seeking a Store Manager to oversee operations. The ideal candidate has significant management experience, particularly in high-volume settings. Responsibilities include leading a team, driving performance, and ensuring...Flexible hours- McDonald's is seeking a General Manager for our Statesville location in North Carolina. The role involves running a profitable restaurant while ensuring quality customer service and cleanliness standards are met. The GM will lead a team of Department Managers to achieve...
- Hunter Super Techs - TurnPoint is seeking a Restaurant General Manager in Statesville, NC. Lead a dynamic team, recruit and train top performers, and drive profitability while maintaining exceptional customer experiences. You will oversee onboarding, training plans, conflict...
$55k - $80k
...Own the night at Cook Out. Cook Out is one of the fastest-growing QSR companies in the nation, and we’re looking for high-energy leaders to run the show. Our PM General Manager role isn’t a "sit in the office" job—it’s a high-impact, hands-on leadership position where...Work at officeImmediate startFlexible hoursShift workNight shift3 days per week$65k - $85k
Waffle House, Inc. is seeking high-energy leaders for restaurant management and multi-unit leadership roles. No restaurant experience is required, with a 3-month paid training program and ongoing personal and career development to prepare you for advancement. The Career...$48k - $52k
...tip pools, etc. Receives and resolves complaints concerning dining room service. Serves as liaison between the dining room and kitchen staff. Assures that all side-work is accomplished and that all cleaning of equipment and storage areas is completed according to...Hourly payFull timeCasual workWork at officeLocal areaRelocationMonday to FridayShift workNight shiftWeekend workDay shift- ...management team. To continue our reign as "Best Value in America”, and fastest growing pizza company in the world, we are looking for leaders with a natural “I’M HERE TO GROW SALES” attitude who can motivate others with strong management, team building and communication...Temporary workCasual workAfternoon shift
- AES Restaurants is seeking a Shift Manager to oversee daily restaurant operations and direct the team during shifts, ensuring outstanding service and guest satisfaction. You will be responsible for maintaining controls, coaching staff, and achieving daily goals while upholding...Full timeShift work
- AES Restaurants in Statesville, NC is seeking a dedicated Shift Manager to ensure outstanding service and guest satisfaction during assigned shifts. You will oversee daily operations, provide training, and maintain high performance standards in restaurant management. The...Full timePart timeShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Leader. Be the first to apply!


