Senior Living Server Part-Time Weekends Required

Job Description

Job Description

Founded in 2000 and proudly based in Atlanta, Parc Communities is a recognized leader in upscale, hospitality-driven senior living. We create vibrant environments where residents thrive through thoughtfully designed independent living, assisted living, and memory care experiences, set in premier locations and featuring innovative, lifestyle-focused amenities.

What truly sets Parc Communities apart is our culture. Our core values—Passion, Empathy, Integrity, Resourcefulness, and Excellence—guide how we serve, lead, and support one another every day. We believe that meaningful connections, genuine care, and a commitment to doing what’s right define exceptional senior living.

At the heart of everything we do is our timeless motto: at all times, we are ladies and gentlemen serving ladies and gentlemen. This philosophy shapes the experience we provide not only to residents and their families, but also to our associates. We foster a respectful, collaborative workplace where people feel valued, empowered, and inspired to grow, making Parc Communities an employer of choice for those who want to make a lasting difference.

The Dining Room Server provides table service to residents and visitors by taking orders for food and beverage, delivering orders to the table, and ensuring that patrons have a safe, comfortable, and exceptional dining experience.

REPORTS TO:

Primary: Dining Manager

SENIOR LIVING SERVER QUALIFICATIONS AND REQUIREMENTS:

• Excellent interpersonal, communication and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Excellent people skills with a patient, compassionate and friendly attitude
• Knowledge of OSHA-MSDS sheets and procedures
• Knowledge of state food handling and kitchen regulations.
• Knowledge of fire, safety, and infection control procedures.

FLSA STATUS:

Non-Exempt

SALARY: $14.00

SENIOR LIVING SERVER ESSENTIAL FUNCTIONS:

• Greet residents and visitors as they are seated at the table. Using proper greeting and Mr./Mrs./Ms. And last name
• Distributes menus and presents the daily specials in a warm, enthusiastic, and friendly manner
• Answer questions about the menu
• Maintain a clean, orderly, and safe dining room and service area.
• Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to the kitchen.
• Prepare dining room and service areas before each meal.
• Collects plates and clears the table as residents finish their meals.
• Clean and reset dining room after each meal.
• Clean and organize service area after each meal.
• Store food properly for infection control.
• Record meal counts after each meal.
• Clean equipment, and work areas according to schedule.
• Advise management of any concerns regarding resident safety by completing incident reports.
• Performs other related duties as assigned by supervisor.

REQUIRED COMPETENCIES:

• Establish and maintain constructive working relationships with co-workers, residents, and families and visitors
• Maintain confidentiality of verbal and written information pertaining to residents and community operations
• Promote Parc Communities in a positive way
• Ability and desire to work as a team member and provide services to residents
• Employees will always work to the standards defined in the Parc 20 Basics, The Four Steps of Service, and the Parc Communities Credo
• Neat appearance, adherence to dress code and good personal hygiene is expected

WORK ENVIRONMENT AND PHYSICAL DEMANDS/TRAVEL REQUIREMENTS

• Working hours are as agreed with the Dining Manager. Weekend and special event schedules can be expected.
• Prolonged periods of standing and walking
• In the kitchen working conditions can be hot, humid, and sometimes cold.
• Kitchen areas can become congested and noisy during meal preparation and service times.
• In the kitchen working conditions can be hazardous as work requires contact with stoves, griddles, refrigerators, food mixers, food processors, meat slicers, dishwashing equipment, sinks, knives, and various utensils, pots and pans. Other hazards in the kitchen also include steam, wet floors, hot oil, and cleaning equipment.
• Lifting, pushing, or pulling up to 50 pounds, using proper body mechanics.
• Bending or kneeling to perform cleaning tasks in the kitchen and dining room areas.

At Parc Communities, LLC, we believe that our associates are the heart of our mission to deliver exceptional senior living experiences. We are committed to creating a rewarding workplace where you can thrive both personally and professionally.

Purpose-Driven Work

• Join a team dedicated to making a meaningful difference in the lives of seniors. At Parc Communities, your work contributes directly to enhancing the quality of life for our residents and their families.

Exceptional Training and Development

• We invest in your growth through comprehensive training programs, ongoing professional development, and opportunities for career advancement within our organization. Your success is our priority.

Collaborative and Supportive Culture

• Experience a workplace that values teamwork, open communication, and respect. Our supportive environment fosters collaboration among employees at all levels, ensuring that you feel valued and heard.

Competitive Compensation and Benefits

• Enjoy a competitive salary and a robust benefits package that includes health, dental, and retirement plans, as well as paid time off, flexible scheduling, and wellness programs designed to support your well-being.

Recognition and Rewards

• We celebrate your achievements and contributions through recognition programs, performance incentives, and opportunities to showcase your talents within the community.

Work-Life Balance

• We understand the importance of balance in your life. Parc Communities offers flexible work schedules and encourages employees to prioritize their well-being and personal commitments.

Community and Connection

• Be part of a vibrant community that values relationships—not only with our residents but also among colleagues. We foster a sense of belonging where you can connect with others who share your passion for exceptional care.

Commitment to Diversity and Inclusion

• We are dedicated to creating an inclusive workplace where diverse perspectives are valued. We believe that a rich variety of experiences enhances our community and enriches the lives of our residents.

Join Parc Communities, LLC, where your passion for service meets an environment that nurtures your professional growth and well-being. Together, we can create exceptional experiences for our residents and make a lasting impact in the senior living industry.

It is the policy of Parc Communities to provide equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law. This policy relates to all phases of employment, including, but not limited to, recruiting, employment, placement, promotion, transfer, demotion, reduction of workforce and termination, rates of pay or other forms of compensation, selection for training, the use of all facilities, and participation in all company-sponsored employee activities.