Commercial Kitchen Equipment Service Technician

Job Description Job Description Proline | A Division of HPC Foodservice | Full-Time | Union Position
Teamsters Local 671 | Starting Rate: $29.05/hr | Avg. Annual Earnings: $79,000
Who Were Looking For

If you can walk into a commercial kitchen, size up a piece of equipment you may have never seen before, figure out whats wrong with it, and fix it, we want to talk to you. Proline technicians work independently in the field, build real relationships with customers, and take genuine pride in keeping professional kitchens running. This is skilled work, and we pay accordingly.

The Proline Technician 1 is our highest field technician classification. If you have the skills and the work ethic, theres also room to grow into training, mentorship, and leadership over time.

Compensation

Starting Rate: $ 29.05 per hour
Average Annual Earnings: $ 79,000 (includes overtime)
Overtime Pay: Available and consistent
On-Call Bonus: Paid when in rotation

What We Provide

Company vehicle
Company cell phone and tablet
Tool stipend
Service uniforms
Full medical and dental benefits
Life insurance
Paid time off (PTO)
Fully funded Teamsters pension. Proline contributes on your behalf with no employee contribution required.
Technical training and ongoing development

What the Job Looks Like

Most days youll drive your company vehicle to three or four customer locations, diagnose the problem, get it fixed or order parts as needed, and move on. Our customers include restaurants, schools, hotels, grocery stores, country clubs, and healthcare facilities. Youll handle everything from routine preventative maintenance inspections to emergency service calls. No two days look exactly the same, and thats part of what makes this work satisfying.

This is a full-time position that includes participation in a shared on-call rotation for after-hours and weekend calls. On-call weeks are distributed across the team, and youre compensated with a bonus when its your turn.

What Were Looking For

Well train the right person. That said, heres what puts you ahead:

Background in electrical, HVAC, plumbing, or any mechanical trade
Experience working on commercial cooking equipment such as ovens, combi ovens, or fryers
Strong communication skills and a professional, respectful approach with customers
CFESA certification or training

What we require:

High school diploma
Valid drivers license
Ability to lift 75 lbs
Ability to obtain and maintain a DOT Medical Card
Basic English, math, and computer skills

If you make the short list, youll complete a technical skills assessment as part of the interview process.

This position is represented by Teamsters Local 671.
Proline is an equal opportunity employer.