Lead Hospital/LTC Cook: Special Diets & Sanitation
La Mesa Healthcare Center in
La Mesa Healthcare Center is seeking a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals, following menus, and ensuring safety and sanitation in a hospital setting. Applicants should have at least one year of hospital or long-term care cooking experience, a high school diploma, and be able to read procedures and follow recipes. ServSafe certification is required; the candidate must cooperate with all departments and may supervise #J-18808-Ljbffr La Mesa Healthcare Center in
Vacancy posted 2 days ago
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