Pizza Cook

We are seeking a skilled and reliable Pizza Cook (Pizzaiolo) to join our kitchen team. In this role, you will be responsible for preparing high‑quality pizzas while maintaining consistency, speed, and cleanliness in a fast‑paced environment. You will work with fresh ingredients, follow established recipes, and ensure every pizza meets our standards for taste and presentation. The ideal candidate has a passion for food, strong attention to detail, and the ability to perform efficiently under pressure. You will collaborate closely with the kitchen team to ensure smooth operations and a great guest experience. Responsibilities & Requirements Experience & Skills: Previous experience as a pizza cook, line cook, or similar kitchen role preferred Knowledge of pizza preparation techniques, including dough stretching and oven operation Basic knife skills and familiarity with kitchen equipment Understanding of food safety and sanitation standards (certification is a plus) Ability to follow recipes and maintain consistency Physical Requirements: Ability to stand for long periods (8+ hours) Capable of lifting up to 40–50 lbs Comfortable working in a hot, fast‑paced kitchen environment Work Ethic & Soft Skills: Strong attention to detail and quality Ability to work under pressure during busy service periods Team‑oriented with good communication skills Reliable, punctual, and professional attitude Availability: Flexible schedule, including evenings, weekends, and holidays Preferred Qualifications: Experience with dough preparation and fermentation Familiarity with different pizza styles Passion for hospitality and food #J-18808-Ljbffr La Fontaine Walnut Creek