Deli / Bakery Manager
$18 - $22 per hourFull-time, Part-time
Save A Lot - Canton
Description
$20–23+ per hour
We are seeking an experienced Deli/Bakery Manager to oversee daily operations of our deli and bakery department. The ideal candidate has at least 3 years of experience in a deli, bakery, or food service environment and is comfortable leading a team while maintaining high standards for food quality, safety, and customer service.Requirements/Responsibilities
Qualifications
Minimum 3 years experience in deli, bakery, or food service management Strong knowledge of food safety standards and fresh food handling Proven experience managing and motivating employees Inventory management and ordering experience Excellent customer service and communication skills Ability to multitask in a fast-paced environment Reliable, organized, and detail-oriented Key Responsibilities Manage daily deli and bakery operations Oversee inventory control, ordering, and receiving Maintain freshness logs, temperature logs, and food safety records Ensure all food safety, sanitation, and health regulations are followed Lead, train, schedule, and supervise deli/bakery staff Deliver excellent customer service and resolve customer concerns Maintain product quality, presentation, and merchandising standards Control waste, shrink, and labor costs Assist with hiring and onboarding new team membersSpecial Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Vacancy posted 1 day ago
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