Pastry Cook
$16 - $18 per hourAuberge Collection
Pastry Cook
Step into the realm of culinary excellence as a key player in our pastry kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
- Work all positions and work independently in the kitchen as needed with business demands.
- Works and assists the chef with specialty dinners and functions with minimal supervision.
- Prepare a variety of pastries, cakes, cookies, and other desserts, following specific recipes and presentation standards.
- Measure and mix ingredients to create doughs, batters, and fillings for various pastries and baked goods.
- Decorate and finish pastries and desserts with glazes, icings, and garnishes, ensuring an attractive presentation.
- Monitor baking times and temperatures, conducting quality checks to ensure each item meets taste and appearance standards.
Pay Range $16 - $18 / hour, dependent on experience
Additional Benefits:
- Free Team Member Cafeteria
- Holiday Pay
- Team Member Stay Program
- 50% off F&B + Spa
Qualifications
- Formal training or education in culinary arts, with a focus on pastry and baking techniques, preferred.
- One year of Pastry Cook experience.
- Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
- Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.
Vacancy posted 3 days ago
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