Produce Clerk-Part Time-Goods Cash Saver-West Location

Employer


Organization Name:


Good's Cash Saver


Job Location:


Emporia, KS-66801

FLSA Status:


Non-Exempt


Prepared By:

Prepared Date:

Job Purpose

Perform a variety of food preparation and stocking duties in our produce department. Will also be required to cashier every week.

Tasks
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Store food in designated containers and storage areas to prevent spoilage.
• Washing and trimming produce
• Take and record the temperature of food and food storage areas, such as refrigerators and freezers.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Carry food supplies, equipment, and utensils to and from storage and work areas.
• Distribute food to waiters and waitresses to serve to customers.
• Remove trash and clean kitchen garbage containers.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Weigh or measure ingredients.
• Assisting customers with produce purchases
• Washing and inspecting incoming produce shipments
• Taking produce inventory
• Ensuring all produce displayed is fresh and suitable for purchase.

Work Activities
• Judging the Qualities of Things, Services, or People
• Communicating with Supervisors, Peers, or Subordinates
• Establishing and Maintaining Interpersonal Relationships
• Handling and Moving Objects
• Inspecting Equipment, Structures, or Material
• Evaluating Information to Determine Compliance with Standards
• Estimating the Quantifiable Characteristics of Products, Events, or Information
• Coordinating the Work and Activities of Others
• Getting Information
• Identifying Objects, Actions, and Events
• Excellent customer service skills
• Ability to stand for extended periods of time
• Comfortable working in cold environments (refrigerated area of store)
• Ability to lift boxes of produce (25 to 50 pounds)
• Basic math skills
• Willingness to work as part of a team
• Strong communication skills
• Strong understanding of hygiene and food safety

Work Content

Physical Demands


the employee is occasionally Climb or balance; Stoop, kneel, crouch, or crawl; the employee is frequently Walk; Reach with hands and arms; the employee is regularly Stand; Use hands to finger, handle, or feel; Talk or hear;

Lifts Weight or Exerts Force Work Environment


the employee is occasionally Up to 50 pounds; the employee is frequently Up to 25 pounds; the employee is regularly Up to 10 pounds;

Visions


Specific vision abilities required by this job include Close vision; Distance vision; Peripheral vision; Depth perception; Ability to adjust focus;

Work Environment


the employee is occasionally Wet or humid conditions (non-weather); Work near moving mechanical parts; Outdoor weather conditions; Extreme cold (non-weather); Extreme heat (non-weather);

Qualification

Education and Experience


Years of Experience


N/A


Education


High School/G.E.D

Skills



Basic Skills
• Active Listening


Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Speaking


Talking to others to convey information effectively.
• Critical Thinking


Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
• Monitoring


Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
• Reading Comprehension


Understanding written sentences and paragraphs in work related documents.


Social Skills
• Coordination

Adjusting actions in relation to others' actions.