Director of Dining Services

Director Of Dining Services

Working as the Director of Dining Services you will be responsible for overseeing the day to day Foodservice operations for a 23-bed specialty hospital offering VIP room service. You will manage and lead a team of around 8 employees and you will be responsible for managing client relationships, profitability of the account, and talent development.

Key Responsibilities:

• Oversees all P&L and budgeting as it pertains to the account
• Maintains excellent relationships with the client
• Works with the Chef and management team in creating nutritious and top quality food for the students
• Implements new culinary programs in conjunction with the Company marketing and culinary teams
• Acts as a liaison between the Company, Client, and the community

Preferred Qualifications:

• BS Hospitality degree preferred
• Certified Dietary Manager (CDM) or completed within 18 months of hire
• Three to five years of foodservice management experience required
• Dining experience preferred
• Strong leadership and communication skills
• Financial and business acumen
• Excellent communication skills

Associates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.