Deli Cook/Clerk

Deli Cook/Clerk

Hugos Family Marketplace - Store #13 - W 1st St - Fosston, MN 56542

Salary Range $12.00 - $17.00 Hourly Position Type Full Time or Part Time Job Shift Any Education Level High School Travel Percentage None

Overview

Job Purpose: As a Deli Clerk at Hugo's Family Marketplace, you will play a crucial role in delivering exceptional customer service while preparing and serving a variety of deli products. Your primary focus will be on maintaining high standards of food safety, sanitation, and cleanliness, ensuring that all deli operations run smoothly and efficiently.

Description

Key Responsibilities: Prepare and serve deli products to customers, ensuring high-quality and appealing presentation. Slice, weigh, and package deli items accurately according to customer preferences and store standards. Assist customers with product selection, special orders, and answer any questions they may have. Maintain cleanliness and organization of the deli area, adhering to food safety, sanitation, and health regulations. Label products clearly and accurately to ensure proper identification and pricing. Rotate stock regularly to maintain freshness and minimize waste. Work efficiently in a fast-paced environment to meet customer needs and store demands. Operate deli equipment, including slicers and scales, safely and effectively. Collaborate with team members to ensure a seamless and pleasant shopping experience for customers. Uphold standards of customer service, demonstrating professionalism and reliability in all interactions.

Benefits:

Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.

Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.

Qualifications

Required Education: High school diploma or GED Preferred Education: Some coursework or training in food service or culinary basics (optional) Little or no formal education with on-the-job training provided Required Experience: No prior deli or food service experience required Willingness to learn food safety, equipment use, and store procedures Preferred Experience: 12 years of experience in a deli, grocery, restaurant, or food service setting Experience using slicers, scales, or food prep equipment Customer service or retail experience Experience following food safety and sanitation guidelines Required Skills and Abilities: Customer service and communication skills Food preparation and safe food handling abilities Attention to detail and accuracy Ability to operate deli equipment (slicers, scales) Time management skills Knowledge of sanitation and cleanliness standards Teamwork and reliability Physical stamina for standing, lifting, and performing repetitive tasks