Food Service Worker

Food Service Worker

Assists with preparation, assembly and service of food and beverages. Responsibilities include handling portions and serving food in accordance with menu and dietary restrictions, adhering to HACCP guidelines in the sanitation and maintenance of work area, planning, organizing and serving food for large groups, covering, labeling and dating all food products to be stored, working assigned tasks on tray production line including preparation of patient meals trays and items for meal service, responsible for accurate and timely delivery and picking up of patient trays in a customer friendly manner, and following department regulatory standards including hair covering, wearing gloves, dress attire as required.

Must be customer friendly and able to speak English. Previous experience in a healthcare food service preferred. Hartford HealthCare provides medical and dental benefits, 401(k) plan with employer match, generous paid time off, additional voluntary benefits, employee discount programs, and opportunities for career development and growth.