Executive Sous Chef: High-Volume Kitchen Leader
$56.9k - $76.8kDelaware North
A leading restaurant operator is seeking an Executive Sous Chef to manage kitchen operations in Milwaukee, Wisconsin. This role requires 3+ years of culinary management experience, exceptional high-volume cooking skills, and ability to lead a diverse team. Responsibilities include overseeing food preparation, collaborating on menu design, and ensuring compliance with health regulations. The position offers a salary range of $56,900 - $76,800/year, plus annual bonuses and comprehensive benefits. #J-18808-Ljbffr
Vacancy posted 4 hours ago
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