Host/Hostess (Part-Time, Seasonal)

Host Job Overview

As a Host, youll be responsible for overseeing the service of members and guests in the dining room. Greets and seats members/guests, maintains order and cleanliness and assures that member/guest satisfaction standards are consistently attained.

Your Responsibilities:

• Greets members and guests, seats members. Taking reservations, answering phone.
• Provide menus.
• Suggests and describes various appetizers, entrees, desserts, alcoholic beverages and wine to members and guests
• Handles member/guest complaints and problems and relays to Manager on Duty.
• Assures all safety, accident and emergency policies and procedures are consistently followed.
• Inspects dining room to ensure proper maintenance of a clean and orderly area.
• Coordinate with wait staff about available seating options.
• Assists with table clearing and resetting as needed.
• Greet members upon their departure

Skills & Qualifications:

• GED or High School Diploma
• Prior Food and Beverage experience preferred
• Excellent verbal communication skills required
• Knowledgeable of proper food handling procedures
• Strong customer service, communication and interpersonal skills required.

Physical Requirements:

• Ability to lift 30 50 lbs.
• Work in an upright standing or sitting position for long periods of time.
• Reach with hands and arms.
• Communicate, receive, and exchange ideas and information by means of the spoken and written word.

Schedule: Varies based on the needs of the community

Compensation: $20.00 per hour