Dishwasher

Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed.

• Ability to safely operate a commercial dish machine
• Ability to manage safe use of chemicals for cleaning and sanitizing
• Ability to re-stock and move effortlessly between active cook lines
• Cleaning and organizing duties are completed accurately and on time
• Minimum food prep requirements
• Ensure proper food safety and sanitation standards to ensure guest safety
• Follow recipe and presentation guidelines to meet or exceed guests' expectations

• Must have strong work ethic and reliability
• Ability to work positively in a fast-paced environment
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching and twisting
• Maintains strong personal image and uniform standards

• Ability to grill and work around high heat
• Ability to interact positively with each and every Guest and exhibit genuine hospitality
• Meals are served with presentation in mind and hand delivered to each waiting Guest
• The Guest line around the grill is managed and flow is good
• Ensure proper food safety and sanitation standards to ensure Guest safety
• All dietary restrictions for our Guests are executed well
• Toppings counter is stocked and pointed out to Guests departing the grill
• Grill, adjacent area and countertops are kept clean throughout the shift
• Speed ensures a fast moving line and a positive Guest experience

• Must have upbeat, outgoing and positive attitude
• Excellent verbal communication and interpersonal skills
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching and twisting
• Maintains strong personal image and uniform standards

• Flexible schedules, Benefits (Dental and Vision) offered after 90 days (Health - average 30 hours/week)
• Meal discounts: 40% off employee meal plus three other people
• Opportunities for advancement - promoted within the company i.e. General Managers, Assistant Manager, Kitchen Managers, Hourly Manager, servers/bartenders
• Pay - Bi-weekly pay period (every other Thursday), and pay raises are 90 days from hire date and six months thereafter.
• HOLIDAYS: Closed for Easter, Thanksgiving and Christmas