Host - Fine Dining
801 Chophouse
Job Description
Job Description
Benefits:
- 401(k) matching
- Employee discounts
- Flexible schedule
- Paid time off
- Minimum of 2 years host experience in a fast-paced, high-end / fine dining establishment.
- Must be available to work at least 2 days and up to 4 days, any day of the week, including evenings, weekends & some holidays. *Weekend Availability (Fri/Sat/Sun) Required*
- Knowledge of, and ability to work within, OpenTable and other computer systems.
- The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills.
- Must have the ability to work effectively as part of a team, to multi-task, and to maintain focus/memory of information received.
- Ability to communicate clearly (in person or via telephone) while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment.
- Ability to maintain regular, reliable and predictable attendance.
- Physical ability to work on your feet, alertly, for extended periods of time
- Physical ability to lift up to 30lbs
- Ability to bend, reach, squat, kneel, climb and twist
Vacancy posted 13 days ago
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