Food Service Worker

Job Title: Food Service Worker

Location: Newark Beth Israel Medical Ctr

Department Name: Dietary-Management

Req #: 0000255478

Status: Hourly

Shift: Day

Pay Range: $19.76 - $19.76 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

JOB OVERVIEW:

The Food Service Worker will perform a wide variety of routine tasks in the cafeteria, kitchen, tray line, dish & pot washing areas as needed. This role will complete assigned tasks according to standard practices and procedures complying with regulatory requirements, ensuring that customer needs are met to satisfaction.

Qualifications:

Required:

• Successful completion of site personnel general orientation
• Successful completion of department-specific orientation
• Must meet requirements of ADA standards

Scheduling Requirements:

• Day Shift,
• Status: Per Diem - The schedule can vary Sunday-Saturday; flexibility in availability is required.

Essential Functions:

• Ensures compliance with regulatory or accrediting agency standards, (i.e. JCAHO, DOH, OSHA & SBHCS compliance program)
• Maintain established policies and procedures, standards and practices in food preparation to achieve departmental objectives in high-quality, nutritional meals
• Ensures confidential treatment of all communications and records of management and patient
• Stock the cafeteria with appropriate foods, e.g. hot and cold foods, baked goods, beverages, desserts and condiments.
• Set up menu boards and reflect the current menu
• Know menu, portion sizes and direct customers to current prices.
• Work register, get customers through in a fast and efficient manner. Listen to customers and communicate customer concerns to the manager.
• Utilize appropriate infection control practices such as handwashing, food handling
• Utilizes and adheres to proper precautions with hazardous materials and proper waste disposal
• Wipe off counters and tables, arrange, and replenish items
• Keep the station neat, clean and fully stocked at all times.
• Keep dining room tables straightened and clean with salt and paper shakers on each table.
• Clean and sanitize the work area and all equipment.
• Follow all department safety and sanitation rules and guidelines, including state and HACCP. Collects, processes and disposes of trash, cans, bottles, recyclables to disposal area properly.
• Performs general routine cleaning duties and non-routine duties as directed

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Choosing Health! RWJBarnabas

Health is the premier health care destination providing patient-centered, high-quality academic medicine in a compassionate and equitable manner, while delivering a best-in-class work experience to every member of the team. We honor and appreciate the privilege of creating and sustaining healthier communities, one person and one community at a time. As the leading academic health system in New Jersey, we advance innovative strategies in high-quality patient care, education, and research to address both the clinical and social determinants of health. RWJBarnabas

Health aims to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey-whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.RWJBarnabas

Equal Opportunity Employer