Service Technician III - South Bay/LA area

Come join our family at In-N-Out Burger! We have an excellent opportunity for a full-time, experienced Maintenance Service Technician covering our South Bay/Los Angeles market. The Maintenance Service Technician needs to be HVAC certified, and will work for the Service department. Candidates must live within 15-mile radius from Torrance. General Responsibilities Maintenance and repair of all In-N-Out Burger restaurant equipment - Cooking equipment, A/C units, refrigeration, plumbing, light carpentry, door, shelves, etc. Working well independently with little or no supervision Traveling to the In-N-Out stores in your region at a moment’s notice, in case of emergencies Observing all safety guidelines and maintaining the cleanliness of your specific work area Work Schedule + Benefits Full-time position, Hourly (non-exempt) Schedule: Five (5) days a week, rotating schedule including holidays and weekends Hours: 7:00 a.m. - 3:30 p.m., occasional on-call availability required Travel is required (25%) and it is preferred if this individual lives in close proximity to the South Bay/LA area Pay Range is $34.00 - $38.00 per hour The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors. Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance Qualifications Must have EPA certification and HVAC certification A minimum of three (3) years’ experience in working in refrigeration, air conditioning repair, restaurant equipment repair Strong electrical troubleshooting and repair experience Knowledge of High Voltage AC Power (3 Phase) ‘Soda Fountain’ and trade school experience is a plus Strong experience working as a Maintenance tech on commercial jobs A valid CA Driver’s License is required (Company vehicle provided) About In‑Out Burger In‑Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Washington, and Tennessee. In‑Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made‑to‑order foods prepared and served by friendly, well trained Associates. In‑Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In‑Out Burger will provide a reasonable accommodation to complete the interview process upon request. #J-18808-Ljbffr In-N-Out Burger