Food Preparation Worker

Cumberland Farms Job Opportunity

Cumberland Farms is one of the fastest-growing convenience retailers in the United States, committed to becoming America's #1 'one-stop' destination. The business has an established pedigree of delivering excellent fuel, grocery and merchandise, and food service. Headquartered in Westborough, Massachusetts, our Company has grown to over 1,500+ locations across the United States employing over 18,000 team members. You can find us operating under the following store banners: Certified Oil, Cumberland Farms, Fastrac, Kwik Shop, Loaf N Jug, Minit Mart, Sprint Food Stores, Tom Thumb, Turkey Hill, and Quik Stop. Our US headquarters in Westborough, MA is home to our Store Support Center, Company Warehouse, and Culinary Center.

What We Offer:

• Competitive wages
• Work today, get paid tomorrow through our earned wage access program*
• Paid Time Off
• Medical/Health/Dental Coverage
• 401K with Company Match
• Team Member Discounts
• Tuition Reimbursement
• Employee Assistance Program
• Health Savings Account
• Company Spirit Days
• Employee recognition and awards
• And much more!

Position Summary:

This position will prepare raw items for cooking to include slicing meat and cheese for the production line. Also, this position will take mix items and combine with cooked ingredients for preparations of salads (chicken salad, potato salad, etc...)

Responsibilities:

Accountable for validating quality & quantity of raw ingredients. Ensures production of all raw ingredients is cooked with no deviation from established guidelines. Ensures that mix items are prepared in accordance with the recipe with no deviation from established guidelines. Must meet pre-established production standards to eliminate manufacturing delays. Must ensure that all equipment is operated consistently within operating parameters to ensure optimum production levels without jeopardizing quality standards. Support kitchen production as directed by the Production Supervisor.

Working Relationships:

Communicates daily with Production Supervisor and other Team Members.

Requirements:

Minimum Education: High School Diploma or equivalent.

Minimum Experience: 1-2 years of experience in a food service or manufacturing environment to include HACCP training.

Preferred Experience: 3 years of experience in a food service or manufacturing environment to include a HACCP Certification.

Soft Skills: Must be able to read and write in English. Ability to interact with all team members & management within the organization. Ability to work independently and prioritize multiple tasks. Ability to lift 50 pounds.

Other: Hours & Conditions: Must be available to work Monday through Friday between 5:00am and 5:00 pm to include Saturday work as needed. The following types of movement will be required at an occasional frequency, with occasionally being defined as up to one-third of the time: Sitting Stooping Kneeling Pushing Pulling Climbing Crouching Crawling Reaching Twisting Bending The following types of movement will be required at a constant frequency, with constantly being defined as more than two-thirds of the time: Standing Walking

Additional Info:

At Cumberland Farms, it's important that our employees reflect the world we live in and the communities we serve. We celebrate our differences, so your unique background and skillset could bring a wonderful new perspective to our team. If you have a passion for delivering exceptional results, thrive in a fast-paced corporate environment, and bring experience in business management or related areas, we'd love to meet you - even if you don't meet every single requirement.

Consistent with Massachusetts Pay Transparency Law, we're sharing the base salary range for this position. Final pay within this range will be based on your skills, experience, and qualifications. Base pay represents just one part of our total rewards approach. We're proud to offer a variety of financial and non-financial benefits that invest in your overall growth, well-being, and career journey.