Sous Chef
$50k - $55kFairmount Park
Fairmount Park, Inc. in Norfolk, Virginia is seeking an experienced culinary leader to coordinate kitchen staff and oversee meal production. The role requires strong culinary skills, effective communication, and the ability to work in a high-paced environment. This position offers a base pay range of $50,000 to $55,000, along with benefits including medical, dental, vision, and 401(k) contributions. A Food Handler certification is essential for the role. #J-18808-Ljbffr
Vacancy posted 4 days ago
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