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Summer Food Service Cook (TEMP June 1-August)

$17 per hour

Grand Portage Lodge & Casino

Title:
Summer Food Service Cook (TEMP June 1-Aug)

Location:
Community Center

Closing Date:
When Filled

Wage Range:
$17.00 per hour

Supervisor:
Youth Director

Description:
Responsible for preparing breakfast and lunch for the Summer Food Service Program. Responsible for cleaning up the kitchen and preparing the meals on time for the youth. 30-35 hours per week.

Education:
High school diploma or general education degree; or two to four months related experience. Must be at least 18 years of age. Proven ability to work with children.

 

Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.

 

 

 

 

Vacancy posted 15 days ago
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