Barista / Part Time - Seasonal

Barista Position at Lake Arrowhead Resort & Spa

Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Lake Arrowhead Resort and Spa is nestled high atop the majestic San Bernardino Mountains at an elevation of 5,174'. This Resort is surrounded by an ocean of Ponderosa Pines and gives guests exclusive access to Lake Arrowhead, a reservoir with a surface area of 780 acres. Lake Arrowhead is the perfect location for outdoor adventure enthusiasts and offers a variety of summertime and wintertime activities including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, ziplining, and more. The resort includes a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach as well as over 23,000 sq. ft of meeting and events space.

We are looking for a highly motivated Barista to join the team at Lake Arrowhead Resort & Spa to take food & beverage orders providing prompt, courteous service for our guests. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property.

The spirit of Lake Arrowhead Resort & Spa is casual luxury in a pristine natural setting. At an elevation of 5,200 feet in a lakeside setting that feels like no other place in Southern California, you'll find Lake Arrowhead Resort & Spa, an Autograph Collection Hotel. Our award-winning AAA Four Diamond hotels tranquil setting is framed by majestic pines, a private lake and gabled rooftops. Secluded and completely removed from civilization, yet just 90 minutes from Los Angeles and Orange County.

Position Description & Job Responsibilities

• Interact with guests to take drink and food orders.
• Communicate with kitchen for food ordering.
• Ensure prompt delivery of food
• Have working knowledge of drinks that are served at the property. Suggest pairings of food to wine or beer.
• Handle all checks and cash according to procedures.
• Ensure cleanliness of restaurant including polished flatware, clean glassware and plates.
• Be familiar with all property amenities and other restaurants.
• Respond to any reasonable task as assigned by supervisor or manager.
• Help out in other areas of the restaurant, including seating guests.
• Maintain perfectly crisp uniform.
• Greet guests as they enter the shop

Formal Education and Job-Related Requirements

• High school diploma or equivalent.
• Restaurant experience preferred.
• Good food and service knowledge.
• Excellent communication skills.

Job-Related Physical Requirements

• Occasional Crouching, Pushing and Pulling, Lifting up to 50 lbs. Frequent, Bending, Reaching, & Carrying up to 25lbs. and Hand Eye Coordination. Constant Standing, Walking, Balancing and Lifting to 10lbs., Manual Dexterity, Gross Motor Skills, Near Vision, Far Vision, Color Recognition, Hearing
• Environmental Factors include Working; outside, inside, alone, closely with others, Noise/Vibrations, above ground, with chemicals/detergents/cleaners and walking on uneven surfaces.

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

In applying for this position, I acknowledge that I have read the above Position Guidelines and Position Analysis/Specifications and testify that I am able to perform the essential job functions for this position.

Compensation: $16.90

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pyramid Global Hospitality