Inventory Coordinator - Weekends

Company Overview

Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.

EEO

Mom’s Meals complies with all applicable federal and state non-discrimination laws. Qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, or veteran status.

The inventory Coordinator is a hands-on position and it’s estimated that approximately 50% of a typical day will be physically counting inventory, with the remaining time spent researching root causes and/or working with Cycle count Coordinators reviewing their root cause findings and, proposing and implementing permanent corrective actions to supervisory and management staff.

This role is a 4-day work week.

Friday - Sunday from 4AM - 6:30PM

• Position Responsibilities may include, but not limited to

• Physically count items in inventory using appropriate processes and forms
• Update ERP system with Cycle Count Results and updated inventory quantities
• Maintain and report KPIs around first-pass and reconciled accuracy
• Partner cross-functionally Inventory Supervisors, and Warehouse/Inventory Manager to help solve inventory related issues
• Ensue that Root Cause Report is being filled out
• Identify root causes and work with appropriate functions to develop correct actions and supporting processes to eliminate root causes as identified
• Manage Team effectively to maintain goal of 100% inventory accuracy

• Required Skills and Experience

• High school Diploma
• Minimum of two years Cycle Count or Inventory Coordination experience
• Effectively communicate cross-functionally in a collaborative manner
• Proficient in Excel and able to develop clear and concise spreadsheets and reports

• Preferred Skills and Experience

• Associate degree or equivalent experience
• Experience in a production environment
• Experience in a food production environment
• Ability to be trained on PIT Equipment to include forklifts and scissors

• Physical Requirements

• Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
• Frequently required to stand, communicate, and listen
• Occasionally required to walk, stoop, kneel or crouch
• Occasionally lift and/or move up to 50 pounds
• Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
• Able to perform repetitive movements
• Able to work in variable temperatures (cold/hot)