Chef Manager

A bit about us:

We are looking to hire multiple innovative Chef Managers to join our culinary team. This role is not just about cooking; it's about delivering an extraordinary dining experience that will delight our customers and drive our culinary reputation. As a Chef Manager, you'll be responsible for overseeing the daily operations of one of our kitchen units, helping with developing innovative recipes, managing a team, and ensuring the highest quality of food service. This is a unique opportunity to showcase your culinary skills, leadership abilities, and creativity in a vibrant and fast-paced environment.

Why join us?

• 401k with contributions
• dental, vision, medical
• per diem for food ($4,000 per year)

Job Details

Responsibilities:

1. Oversee the day-to-day operations of the kitchen, ensuring smooth and efficient service.
2. Develop and implement innovative and delicious recipes that cater to our client's needs and preferences.
3. Manage a team of culinary professionals, providing them with guidance, training, and motivation to excel in their roles.
4. Uphold the highest standards of food safety, sanitation, and cleanliness in accordance with ServeSafe regulations.
5. Collaborate with the management team to develop menus, set pricing, and ensure the profitability of the food service operation.
6. Monitor inventory levels and order supplies as necessary.
7. Handle any food-related concerns or complaints, ensuring customer satisfaction.
8. Stay up-to-date with latest culinary trends and techniques to continually improve our food service offerings.

Qualifications:

1. Proven experience as a Chef Manager or similar role in the food service industry.
2. Certification from the American Culinary Federation (ACF) and Certified Executive Chef (CEC) preferred.
3. Hold a current ServeSafe certification.
4. Exceptional leadership and management skills, with the ability to motivate and inspire a team.
5. Excellent culinary skills, with a passion for creating innovative and delicious recipes.
6. Strong knowledge of food safety and sanitation regulations.
7. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
8. Excellent communication and interpersonal skills, with the ability to interact effectively with customers and staff at all levels.
9. Strong business acumen, with an understanding of budgeting, cost control, and food service profitability.
10. A minimum of 5+ years of experience in the food service industry, with a focus on recipe development and management.

Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot's policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions.

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