Meat Department Manager

Job Title

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Duties

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• Directing all department activities and providing administrative and technical supervision for meatcutters, meat cutting workers, and other personnel engaged in the various tasks associated with Meat Department operations.
• Forecasting product demand.
• Ensuring that all resale meats are trimmed, sorted, properly cut, packaged, rotated, priced, and displayed in professional and attractive manner.
• Ensuring adequate supplies of processed meats and vendor packaged meats to meet customer demand at all times.
• Using the DeCA automated cutting test program to establish prices, conduct price changes, prepare price and cost/mark-up lists, and perform inventory.
• Designing and/or resetting promotional and seasonal displays.
• Inspecting and ensuring the department processing areas, display cases, and storage rooms remain neat, orderly, and sanitary, and comply with current sanitation and safety regulations.
• Inspecting equipment and initiating required maintenance.
• Ensuring everyone follows proper safety practices while using power tools, knives, grinding equipment, etc.

Work Conditions

• Most of the work is performed in the store display area, which is well lighted and maintained at a comfortable temperature.
• May be exposed to unusually cold temperatures in the receiving, storage and meat processing areas.
• May be exposed to differing temperatures when storing items in or retrieving them from refrigerated rooms.
• There is a danger of injuries resulting from using electric meat processing equipment, lifting heavy products, or slipping on wet floors.