COOK

Cook

Prepares quality food products for sale by the Food Service department, while providing customer service.

Job duties:

• Greets customers when within ten feet and four seconds of contact.
• Cooks food items needed for the day such as make bentos, roast chicken, fish
• Tracks food inventory, order from vendors if needed
• Tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log
• Keeps workstation clean and organized by dusting, wiping, and sweeping area.
• Washes and sanitizes dishes, tools and area
• Performs other related duties as needed as assigned by manager

Capabilities:

• Stand for long periods of time, frequent walking around department from different appliances
• Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions of arms and hands to prepare food products, bend to reach for products stored on a lower level
• Use of proper safety procedures
• Able to operate stove, hot plates, oven, fryer and slicer
• Able to slice, dice and mince manually
• Mark down and pull products from floor if needed
• Able to listen to directions and follow through independently
• Good communication and observation skills

Job skills:

• Previous experience working with the public
• Time management skills
• Proper knife skills and proper sanitation knowledge
• Knowledge of different types of meats, fish, etc.

Environment:

• Air condition while in store, subject to heat when cooking and chill temperatures if products need to be retrieved from chill
• Very fast paced

Other:

• Must be 18 years of age to operate machinery