PM Line Cook

StepStone Hospitality

Berkeley, MO

Job Type

Full-time

Description

PM shift (varies with 2:30pm-10:30pm or 3:00pm-11:00pm shifts), including weekends and holidays

• Adhere to all prepared written recipes for all menu items.

• Report out of stock items to the Executive Chef.

• Prepare all sauces and all dishes for breakfast and lunch menus.

• Help set-up restaurant and employee cafeteria buffet.

• Prepare soups under the Executive Chef's direction.

• Supervise and assist dishwashers and pantry personnel.

• Assure all dining room associates adhere to the proper ordering and pick-up procedures.

• Perform dinner set-up duties according to the Prep List schedule.

• Maintain health and sanitation standards.

Requirements

• Must be available nights, weekends, & holidays.

• Minimum lifting of 20 pounds.

• Pushing, bending, stooping, upward reaching, manual dexterity.

• Hearing, writing, typing.

• Minimum pulling of 20 pounds.

• Other duties may be assigned.

• Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations.

• High school education and relevant training and experience preferred.

• Food safety training, CPR training, and first aid training preferred.

Apply

Vacancy posted 4 days ago

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