Bartender

Description Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What’s in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Fun & Engaging Work Environment The Deets: The primary responsibility of a Bartender is to create an experience that encourages the guest to return to Hawkers Asian Street Food. They must provide friendly, responsive service to create an exceptional beverage experience for all our guests. A Bartender’s primary objective is to show our guests an authentic experience so they will return again and again. Requirements Must take and pass all required training courses, assessments as well as continuous training. Promptly greet guests as they are seated upon arrival, respond appropriately and timely to guests needs. Share the story of Hawkers and explain the method of service. Check guest IDs to ensure proper alcohol service compliance. Preparing alcoholic and non-alcoholic beverages for bar and guests. Restocking the bar with supplies. Maintaining cleanliness of the bar area and equipment. Takes payments in acceptable payment forms and ensures accurate tracking and security of guest information, settling tabs, and balancing registers at the end of shift. Taking food and To-Go orders as needed. Assessing guest needs and preferences and making recommendations. Maintain a positive attitude and ability to work well under pressure with other team members. Perform side work at the start, during and end of each shift as assigned. Be a team player, supporting team members at every opportunity. Other duties may be assigned as the need arises. Must have or be willing to obtain Alcohol Serving Certification and understand and follow OSHA and HACCP compliance standards. Must be 18-21 years of age based on local/state Bartending laws. (NC and VA Currently require 21 years) Physical Demands: Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be able to lift/carry up to 20 lbs. #J-18808-Ljbffr