Kitchen & Restaurant Operations Leader
Jimnnicks
A busy restaurant in Smyrna, GA is seeking an experienced restaurant manager to oversee operations. The ideal candidate will have strong leadership skills and a passion for guest service. Responsibilities include managing shifts, training staff, budgeting, and maintaining high standards. A high school diploma and 3-5 years of relevant experience are required. We offer a dynamic work environment focused on achieving excellence and delivering outstanding dining experiences. Join our team to make a difference! #J-18808-Ljbffr Jimnnicks
Vacancy posted 5 days ago
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