Cook 1

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Your West Coast home away from home. Rolling foothills and postcard-worthy views of sun and surf surround our idyllic Residence Club, where families and pleasure-seekers of all ages come to play. Tucked away in the laid-back coastal town of Carlsbad, California, just half an hour north of San Diego, it offers miles of uncrowded beaches and some of the best golf courses in North America. Allow our pre-arrival Concierge to stock your villa’s kitchen fully, sign up for group classes in our open-air Yoga Pavilion and stay as long as you’d like.About the Role:At Four Seasons Residence Club Aviara, this role is responsible for preparing high-quality menu items in accordance with established recipes, portioning, and presentation standards. You will support daily kitchen operations by working across multiple stations for breakfast, lunch, and dinner service, and maintaining a clean, safe, and organized work environment. This position also collaborates closely with kitchen leadership to ensure consistency, efficiency, and the exceptional dining experience our guests expect.What You Will Do?Follow proper payroll and uniform procedures.Able to effectively work the various stations in a three meal restaurant.Assist CDC in running the day to day operation of the kitchen.Assist in creating and preparing menus items and specials.Check and complete mise en place and pars and set-up the station.Complete requisitions, obtain proper signatures and submit to the Purchasing department.Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.Utilize the computer system in retrieving orders.Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.Maintain a good working relationship with other employees, providing instruction and encouragement as needed.Store items properly at the end of the shift.Ensure a clean, neat, and organized work area.Handle and report any accident immediately, no matter how minor.Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons and encourage staff to do the same.Respond properly in any Residence Club emergency or safety situation.Perform other tasks or projects as assigned by Residence Club management and staff.What you bringReading, writing and oral proficiency in the English language.High school graduate and an apprenticeship, cooking school or culinary institute education.Highly developed sense of taste and comprehensive sauce preparation skills.What we offer:• Hourly Rate: $27.35• Health Insurance – Medical, Dental & Vision• 401(k) Retirement Savings Plan• Excellent training and development opportunities• Exclusive discount and travel programs with Four Seasons Hotels and Resorts• Complimentary dry cleaning for employee uniforms• Complimentary employee mealsFour Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - #J-18808-Ljbffr