Cook
The Brass Tap - Colorado Springs
Job Description
Job Description
Benefits:
- Fun environment and team culture
- Career growth opportunities
- Meal perks
- Paid training
- Flexible part-time or full-time schedule
- Safety and sanitation standards
- Follow food safety guidelines for cooking, cooling & storage
- Follow safety and sanitation procedures
- Follow recipe procedures
- Keep equipment clean and organized
- Complete duties without constant supervision
- Minimum age 18 or older, based on state and local requirement
- Available to work weekend and holiday shifts
- Ability to read tickets, recipes, prep sheets, spec charts in English
- Able to competently operate the grill, fryers, oven and other kitchen equipment
- Continuous standing, bending and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
Vacancy posted a month ago
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