Line Cook / Prep Cook
$16.5 per hourMK BRANDS LLC
Job Description
Job Description
Benefits:
- 401(k)
- 401(k) matching
- Employee discounts
- Paid time off
- Training & development
Mini Kabob is seeking disciplined, hardworking line / prep cooks to join our team. We are a family-owned Armenian restaurant established in 1987 and recognized by the LA Times Top 101, New York Times Top 50, and Michelin Guide. We are known for open-fire grilled meats, scratch-made recipes, high-quality ingredients, and operating at an extremely high level inside a small, fast-moving kitchen. This is a hands-on position for individuals who take pride in their work, move with urgency, maintain high standards, and enjoy being part of a focused, team-oriented environment. Our kitchen is small, busy, and physically demanding. The right candidate is dependable, organized, coachable, and able to perform consistently during high-volume service. Responsibilities
- Execute line and prep responsibilities with speed, consistency, and attention to detail
- Prepare proteins, vegetables, sauces, marinades, and other ingredients according to established standards
- Support grill, prep, and production operations
- Maintain station cleanliness, organization, and readiness throughout service
- Follow recipes, portioning standards, and quality control procedures
- Assist with opening and closing duties
- Support catering production and large-order preparation when needed
- Work efficiently in a fast-paced, high-volume environment
- Contribute to a positive, respectful, team-oriented culture
- Previous restaurant, line cook, prep cook, grill cook, or kitchen experience preferred
- Ability to work in a fast-paced and physically demanding environment
- Strong sense of urgency and attention to detail
- Ability to follow direction and execute consistently
- Reliable, punctual, and team-oriented
- Comfortable working in a hot kitchen environment
- Ability to remain calm and focused under pressure
- Kabob, Mediterranean, Middle Eastern, or high-volume grill experience is a plus
- Full-time positions available
- ThursdaySunday schedule (restaurant closed MondayWednesday)
- Typical shift: 9:30 AM approximately 6:00 PM
- Paid time off
- 401(k) with company match
- Base wage: $16.50/hr with guaranteed total earnings: approximately $2224/hr with tip makeup , depending on experience, performance, and position tier
- Clear path to advancement and higher earning potential for strong performers
- Work at one of Southern California's most recognized independent restaurants
- Learn alongside a highly experienced culinary team
- Stable schedule with three consecutive days off each week
- Respectful, no-drama work environment
- Opportunity for long-term growth within the company
- Be part of a restaurant recognized by the LA Times, New York Times, and Michelin Guide
Vacancy posted 5 days ago
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