Lead Sous Chef
common-man-great-american-dining
Common Man Great American Dining in Lincoln, New Hampshire, seeks a skilled sous chef responsible for culinary activities in the absence of the Chef. The role requires leadership to ensure a smooth kitchen operation and exceptional guest experiences. Ideal candidates will have prior kitchen leadership experience and two years in high-volume food production or catering. The work environment is busy and may involve long hours, including weekends and holidays. #J-18808-Ljbffr
Vacancy posted 23 hours ago
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