Hospitality Specialist, Palmyra Atoll

Hospitality Specialist, Palmyra Atoll Join to apply for the Hospitality Specialist, Palmyra Atoll role at The Nature Conservancy What We Can Achieve Together The staff and facilities on TNC’s Palmyra Preserve supports scientific research by TNC, the USFWS, and world-renowned research institutions. Staff are hired on a seasonal basis for approximately 3 months at a time to run the operations, maintain the facilities and support visitor and research trips. Board and lodging are provided while on-island. Palmyra Atoll is one of the most spectacular wilderness areas on Earth. Located 1,000 miles south of Hawai‘i, Palmyra is a 680‑acre atoll with 480,000 acres of lagoons, coral reefs, and submerged lands. TNC’s Palmyra Preserve is located within a US Fish and Wildlife Service (USFWS) Refuge within a protected Marine National Monument. The Nature Conservancy owns and operates a Preserve at Palmyra to care for this special place while learning and developing innovations to improve ecosystem health and resilience and enhance biodiversity. Supporting research and management at Palmyra is a rewarding challenge for the right applicant. Responsibilities The Hospitality Specialist is responsible for planning and preparing the facilities to receive visitors. They are responsible for daily galley clean‑up including dishes, floors, storage areas, bathrooms and showers and systematic deep cleaning of all cabins, associated living areas, recreation areas and the galley. This position is also responsible for planning and preparation of high‑quality meals, of breakfast, lunch and dinner for guests, staff, and volunteers. The Hospitality Specialist is responsible for tracking inventory, stocking food items in refrigerators, freezers and dry storage, and the proper rotation of all food and hospitality inventory items to ensure efficiency, organization, and safety. The Hospitality Specialist, like all Palmyra seasonal staff, should have the ability to respond to medical emergencies and other duties as assigned. Qualifications High school diploma or GED and at least 1 year of culinary experience in a professional food services environment within the last 5 years (or equivalent combination of education and experience). Current working knowledge of kitchen operations, including meal presentations, baking, sautéing, grilling, and the preparation and proper handling of meat, fish, assorted cold foods, and safe knife handling skills. Culinary experience maintaining a sanitary kitchen work environment and knowledge of a facility deep cleaning process. ServeSafe or equivalent certification. Experience with MS Word and Excel in producing reports and maintaining inventories. Ability to perform physically demanding work and lift up to 50 pounds, sometimes under adverse conditions. What We’ll Bring The starting pay rate for this position is generally $19.77 per hour. Returning Palmyra staff are provided higher rates due to experience. Benefits TNC offers a competitive, comprehensive benefits package including health care benefits, flexible spending accounts, a 401(k) plan with an 8% employer match, parental leave, accrued paid time off, life insurance, disability coverage, employee assistance program, and other life and work well‑being benefits. Equal Opportunity Employer The Nature Conservancy is an Equal Opportunity Employer. Our commitment to equal employment opportunity includes the recognition that our conservation mission is best advanced by the leadership and contributions of people of all backgrounds, beliefs, and culture. Recruiting and mentoring staff to create an inclusive organization is a priority, and we encourage applicants from all cultures, races, colors, religions, sexes, national or regional origins, ages, disability status, sexual orientation, gender identity, military, protected veteran status or other status protected by law. The successful applicant must meet the requirements of The Nature Conservancy's background screening process. #J-18808-Ljbffr The Nature Conservancy