Cashier

Responsibilities Full job description spring brook deli looking for a barista to join our team in orange ct reporting directly to the Store Manager. We’re looking for a highly motivated and energetic individual who shares our passion for specialty coffee,and gourmet food and customer service. Duties and Responsibilities Prepare specialty coffee and espresso beverages, including latte art Maintain beverage safety and cleanliness standards by completing delegated tasks Have an open mind to learning new things and embracing change Employees are required to complete any and all training material provided to ensure full understanding of our menu and deliver excellent customer service. Ensure all items are dated and following First in First Out (FIFO) standards Operate the POS system ensuring accuracy of cash drops and authenticity of bills Consistently able to execute tasks with efficiency and grace while maintaining a sense of urgency throughout service Perform other duties as required or assigned Physical Requirements Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting Regularly lift and move up to 20 lbs (Coffee bags, milk crates, paper goods, etc.) Must be able to work all operational hours Fast-paced movements are required to go from one part of the space to others Qualifications Knowledgeable and enthusiastic about coffee, food , and drink preparation Outstanding communication and guest service skills 1+ year barista experience on an espresso machine preferred Good problem-solving techniques and ability to do so with pace, empathy, and sometimes under pressure Ability to perform simple mathematical calculations and follow directions for all production Must be able to provide proof of the right to live and work in the USA Flexibility to work evenings, weekends, and holidays as required #J-18808-Ljbffr