Lead Sous Chef: Elevate Menus, Mentor Team, Craft Classics

PlumpJack Balboa Cafe in San Francisco is seeking a Kitchen Manager to assist with managing staff and the kitchen’s day‑to‑day operations to ensure consistently high‑quality food service. The role requires at least five years in a kitchen, two years in a supervisory capacity, a current Food Handler Certificate, and the ability to train staff and maintain upscale standards. Weekend and holiday availability is required. #J-18808-Ljbffr Plumpjack Management Services