Executive Chef - Mediterranean Cuisine -Relocation to Corpus Christi, TX JN -042026-175134

Lead the culinary vision for a vibrant Mediterranean-inspired restaurant in a stunning waterfront setting. This is a rare opportunity for a driven Executive Chef to elevate a concept toward national recognition and award-level execution. This is a relocation to Corpus Christi, TX. Executive Chef Benefits And Compensation Competitive base salary with performance-based bonus potential Health, dental, and vision insurance Paid time off and holidays Opportunity to pursue James Beard-level recognition Executive Chef Requirements & Qualifications Executive Chef or senior Sous Chef experience in upscale or fine dining environments Strong Mediterranean culinary background with a focus on seasonal, high-quality ingredients Proven experience leading catering and private dining programs, including off-site events Solid financial acumen including food cost control, inventory, and labor management Must Haves Ability to elevate and refine a Mediterranean-inspired menu with strong seafood and small plates focus Hands‑on leadership style with active presence during service Experience executing chef‑driven events such as tasting menus, wine dinners, and private functions Oversight of catering operations from menu development through execution Executive Chef Preferred Background & Skills Experience in chef-driven, independent restaurant concepts Exposure to high-level kitchens with award-driven or nationally recognized aspirations Strong creativity in plating, presentation, and seasonal menu evolution Ability to build brand reputation through events, media, and guest experience Salary: $65,000 - $75,000. #J-18808-Ljbffr Goodwin Recruiting