Server

Job Description

Solette Seattle is seeking an experienced, guest-focused Server to join our elevated rooftop team. This role is ideal for a polished hospitality professional who thrives in a fast-paced environment and delivers refined, attentive service with confidence.

What Will You Do?

• Deliver warm, professional, guest-centric table service from arrival to departure

• Present menus with confidence, answer questions, and provide thoughtful recommendations

• Accurately take food and beverage orders and manage POS transactions

• Upsell menu items, cocktails, wine, and champagne with product knowledge and ease

• Maintain cleanliness and organization of tables, service stations, and dining areas

• Adhere to responsible alcohol service standards and all safety regulations

What You Bring:

• Minimum 2+ years serving experience in a high-volume or upscale dining environment

• Strong knowledge of food, beverage, wine, and service etiquette

• Polished communicator with a hospitality-first mindset

• Ability to stand for long periods and work evenings, weekends, and holidays

• Valid food safety and alcohol service certifications

Why Join Solette Seattle:

• Iconic rooftop setting with vibrant city energy

• Collaborative, professional, and guest-driven team culture

• Opportunity to grow within a dynamic, city-facing hospitality venue

How to Apply:
Submit your resume and a short note telling us why you’d be a great fit for Solette Seattle.