Director of Banquets

Director of Banquets Join a premier luxury hotel environment where scale, sophistication, and flawless execution define every event. This is a high-impact leadership role for an experienced banquet professional who thrives in complex, high-volume, upscale environments and knows how to lead large teams while delivering exceptional guest experiences. Director of Banquets – Benefits & Compensation Comprehensive health, dental, and vision coverage 401(k) with company match Relocation assistance Exceptional company culture with strong growth potential Director of Banquets – Requirements & Qualifications 3–5+ years as a Director of Banquets in a 4- or 5-star hotel or resort Proven leadership of 100,000+ sq. ft. of event space Oversight of 60+ banquet associates and leaders Strong hotel or resort banquet background required Experience with upscale banquet and catering operations Expertise in plated, buffet, and station service Deep understanding of steps of service for high-level plated events Strong client interaction skills with meeting planners Experience executing events in outdoor, golf, and non-traditional event spaces Strong financial acumen, including labor forecasting and cost controls Collaborative, people-focused leadership style Director of Banquets – What You’ll Do Direct all banquet operations across indoor, outdoor, golf, and entertainment venues Lead and develop a team of 60+ banquet professionals Oversee 100,000+ sq. ft. of event space with multiple concurrent programs Ensure flawless execution of 4- and 5-star plated, buffet, and reception services Partner with culinary, convention services, and sales teams to deliver exceptional client experiences Maintain strong labor forecasting, scheduling accuracy, and financial performance Uphold the highest standards of communication, compliance, and operational excellence Bring creativity and innovation to large-scale event execution #J-18808-Ljbffr