Lead Cook

Job Details Job Location: 1700 EDUCATION AVE - PUNTA GORDA, FL 33950 Position Type: Full Time Education Level: High School Salary Range: $18.15 - $19.60 Hourly Travel Percentage: Negligible Job Shift: Day Job Category: Restaurant - Food Service Charlotte Behavioral Health Care (CBHC) is seeking a dependable and experienced Lead Cook to support daily dietary operations and meal service. This position serves as a working lead within the Dietary Department, assisting with food preparation, meal service, kitchen operations, and staff support while helping ensure a safe, efficient, and high-quality food service. The Lead Cook works closely with the AVP of Community Services and dietary staff to maintain food quality, sanitation standards, and continuity of operations. Essential Responsibilities Prepare and serve meals in accordance with established menus and dietary requirements. Assist with inventory control, stock rotations, and monitoring of food and meal service supplies. Support ordering and supply management as directed. Maintain cleanliness and sanitation standards. Provide day-to-day operational guidance and support during assigned shifts. Assist with training staff on food preparation, portion control, sanitation, and safety procedures. Coordinate daily workflow to help ensure efficient meal service and kitchen operations. Assist with meal delivery and supply pickup using agency vehicles as needed. Participate in emergency preparedness activities and help maintain continuity of food service during emergencies. What We Offer Competitive pay. Comprehensive Benefits: Health, dental, vision, and life insurance. Generous PTO + 11 paid holidays 403(b) Retirement Plan with 9% employer contribution (for eligible staff). Employer-funded Health Savings Account (HSA) Student Tuition and Loan Support: Tuition reimbursement Public Service Loan Forgiveness (PSLF) eligibility HRSA load repayment opportunities Professional Growth: Qualified Supervisor available for licensure Career advancement opportunities. We invest in our people! Qualifications High school diploma or equivalent required. Minimum of two (2) years of food preparation and cooking experience in a commercial, healthcare, institutional, or similar food service environment preferred. Food Handler/Food Service Certification required within six (6) months of employment. Valid Florida driver's license and acceptable driving record. Ability to work effectively in a team environment and provide operational leadership during assigned shifts. Strong communication, organizational, and customer service skills. Knowledge of food safety, sanitation, and hygiene standards. CBHC is an Equal Opportunity Employer and Drug-Free Workplace. #J-18808-Ljbffr