High-Volume Restaurant Manager: Lead & Elevate Guest Experience
Portillo's
Portillo’s is hiring a Restaurant Manager to lead a high-energy team in a fast-paced setting. You will supervise shifts, coach staff, and ensure top-tier hospitality and food safety, while driving operational excellence and guest satisfaction. The role requires 1–3 years of management in a high-volume restaurant, strong leadership and P&L understanding, and flexibility for long hours, nights, weekends, and holidays. Portillo’s offers a rich benefits package and a supportive team environment. #J-18808-Ljbffr Portillo's
Vacancy posted 1 day ago
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