Warehouse Associate

Saturday work is expected, with Sunday work potentially required. At least one year of forklift operating experience is required for both positions. Open Positions and Shifts

1. st Shift: 7:00 AM–3:30 PM
2. nd Shift: 3:00 PM–11:30 PM

Saturday work is expected, with Sunday work potentially required. At least one year of forklift operating experience is required for both positions. Required Qualifications At least one year of forklift operating experience. Previous warehouse experience preferred. Ability to understand measurements involving weight, volume, and temperature. Ability to read, write, and communicate in English; Spanish language skills are a plus. Basic arithmetic skills, including addition, subtraction, multiplication, and division. Basic computer skills. Ability to lift and carry boxes or trays weighing up to 40–50 lbs. Ability to work in refrigerated and freezer environments. Minimum education equivalent to sixth grade; a high school diploma, GED, or equivalent work experience is preferred. Key Responsibilities Pick, prepare, and verify customer orders to ensure accurate shipments. Ensure the correct quantities and types of products are loaded for shipment. Stock, organize, and store warehouse materials and supplies. Report damaged goods, inventory discrepancies, and losses to the supervisor. Complete required quality assurance and annual training, including allergen awareness, hygiene, sanitation, safety, HACCP, and GMP procedures. Ensure warehouse supplies and products meet established quality standards. Coordinate daily activities with team members and other departments. Follow all plant safety, food safety, hygiene, and GMP guidelines. Complete assigned tasks accurately and within required deadlines. Perform additional duties as assigned by management. Physical Requirements Ability to stand for extended periods and perform repetitive physical tasks. Ability to bend, stoop, and lift or carry boxes and trays weighing up to 40–50 lbs. Ability to work within strict production and shipping deadlines. Work Environment Work in areas maintained at approximately 45–60°F. Work in coolers maintained at approximately 25–40°F and freezers reaching temperatures as low as -10°F. Work around food preparation and packaging equipment while following applicable safety procedures. Maintain a clean, neat uniform and comply with hygiene requirements. Perform effectively in a fast-paced, deadline-driven environment. Skills computer skills,forklift operation,english,order administration,gmp #J-18808-Ljbffr Umanist NA