General Manager - West Palm Beach

About the role Fuku is looking for a strong operator and people leader to support the new restaurant opening and long-term success of our upcoming West Palm Beach location. The General Manager leads the restaurant and is responsible for building a high-performing team, running a disciplined operation, and bringing Fuku’s brand and hospitality to life every single day. This is a unique opportunity to join a growing, chef-driven brand and lead a restaurant from the ground up. As the first General Manager of our West Palm Beach location, you will play a critical role in partnering with Operations, People & Culture, and our Training Manager to execute a successful New Restaurant Opening. From hiring and onboarding the team to leading training and learning Fuku’s systems and standards, you will be deeply involved in building the foundation of the restaurant before carrying it forward post-opening. You will lead all aspects of the opening process, including recruiting and developing your management team, supporting hourly hiring, and ensuring a consistent, high-quality training experience across both FOH and BOH. Post-opening, you will continue to set the standard for operational excellence, team development, and guest experience. At Fuku, our General Managers are operators and people leaders in equal measure. You create the conditions for your team to grow, hold the bar for quality and accountability, and ensure every guest leaves wanting to come back. Work Location This position is on-site and based in West Palm Beach, FL. Base Salary: $75,000 – $85,000 annually, depending on experience Bonus opportunity up to 15% of base salary, tied to restaurant performance, guest experience, and operational goals 401(k) with company match up to 4% 10 days of paid time off annually Monthly phone reimbursement Responsibilities Lead the Restaurant and Guest Experience Run the daily operation of the restaurant across both FOH and BOH, ensuring every shift is set up for success from open to close Champion a culture of warm, attentive hospitality and model guest-first behavior for the entire team Maintain Fuku’s standards for food quality, recipe execution, presentation, and speed of service across every daypart Stay present on the floor, leading pre-shift meetings, supporting the team, and actively shaping the guest experience throughout service Identify operational gaps early and solve them before they impact the guest experience Partner with Operations, People & Culture, and Training to plan and execute all aspects of the new restaurant opening Lead full-cycle hiring for the restaurant, including management and hourly team members, ensuring strong, values-aligned talent selection Support and execute onboarding and training programs, ensuring all team members are set up for success ahead of opening Participate in and lead key portions of NRO training, gaining deep knowledge of Fuku systems, standards, and ways of working Ensure readiness across team, systems, and operations ahead of opening day, holding a high bar for organization and execution Transition the restaurant from opening to steady-state operations, maintaining consistency, culture, and performance Build and Develop a Strong Team Partner with our VP, People & Culture to recruit, hire, onboard, and develop a high-performing team that reflects Fuku’s Mission, Vision, and Values Coach and develop your management team, including AGMs and shift leaders, building bench strength and future leaders Create a positive and inclusive work environment where team members feel supported and motivated to grow Hold clear and consistent performance conversations, recognizing wins and addressing issues with care and accountability Set the tone for the culture of the restaurant and how the team shows up for one another every day Run a Strong and Healthy Business Own the restaurant’s financial performance, managing food cost, labor, and controllable expenses with discipline Drive sales through strong operations, hospitality, and local community engagement Manage ordering, inventory, and waste reduction systems to protect profitability Review financial reporting regularly, identify trends, and take action to improve performance Partner with the Regional GM and support teams to align on targets and close performance gaps Maintain Operational Excellence Uphold Fuku’s standards across kitchen execution, prep systems, cleanliness, and organization Ensure full compliance with food safety, sanitation, and Department of Health regulations Maintain equipment and facilities, escalating issues early to prevent operational disruption Foster a BOH culture that takes pride in quality and accountability Manage Systems and Restaurant Operations Build and manage the weekly schedule to support both operational needs and team member availability Ensure the team uses restaurant systems effectively, including POS, inventory platforms, and workforce tools Maintain accurate documentation including daily logs, incident reports, and operational reporting Partner with People & Culture and support teams on compliance, HR matters, and policy adherence Represent the Brand in the Community Serve as the face of Fuku in the Coral Gables community and find opportunities to connect with the community Build relationships with guests and create a restaurant the neighborhood is proud of Handle guest feedback and recovery with care, curiosity, and a commitment to making things right Represent Fuku’s brand values in every interaction, inside and outside the restaurant Knowledge, Skills, and Abilities 5+ years of restaurant leadership experience, with at least 2 years as a General Manager, Assistant General Manager, or equivalent role in a high-volume, fast-paced environment Proven ability to build, lead, and develop high-performing teams, creating a culture of accountability, hospitality, and growth Strong operational fluency across both FOH and BOH, with the ability to coach teams and support execution across stations when needed Experience recruiting, hiring, and developing restaurant teams, including building leadership bench strength Solid financial acumen, including comfort owning a P&L, reviewing reports, and making decisions that support profitability Strong communication skills - clear, direct, and respectful with team members, guests, and leadership A hospitality-driven mindset that prioritizes the guest experience and team culture Experience using restaurant technology platforms such as Toast POS, scheduling, and inventory systems Food Handler or Food Manager certification required (or ability to obtain prior to joining) Ability to work a flexible schedule, including evenings, weekends, and holidays Ability to communicate clearly in the language(s) of the work location The pay range for this role is: 75,000 – 85,000 USD per year (West Palm Beach, FL) #J-18808-Ljbffr Fuku Restaurant