General Manager/ Shorter Ave

Our Zaxby's is looking to hire a Restaurant General Manager. We are looking for candidates that have restaurant experience as a restaurant manager (either as a GM or an Assistant GM). This position will report directly to our operations manager. You will be responsible for running day-to-day activities at your store and ensure that our personnel and our product are top notch. Zaxby's General Manager Responsibilities and Duties: Drive sales by ensuring that your store provides outstanding product and service. Monitor training levels and provide Team Members and Shift Managers with the appropriate training where needed. Inventory Execute all systems on a daily basis to ensure a clean, organized restaurant, that is able to deliver the highest quality of food with best-in-class service. Operate in accordance with established performance and profit expectations set by corporate. Daily Supervise and motivate Team Members and Shift Managers to perform to their highest level. Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit. Maintain high standards of service throughout the operational day by demonstrating management by example. Recruit and hire hourly staff (FOH & BOH) in accordance with guiding principles set by our culture. Communicate effectively with staff, marketing & Director of Operations. Assist Marketing Director with execution of marketing plans. Provide leadership by generating excitement, enthusiasm, a positive mental attitude and commitment toward company objectives. Be the champion of our culture: set out to fellowship with your staff and community such that we deliver encore experiences for every customer who walks through our doors. Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description. Qualifications and Skills: 2-3 years in Restaurant Management Understanding of FOH and BOH operations Food Handlers Certification Excellent Communication Skills Time Management Able to understand PL and Inventory Statements Must be able to work nights and weekends Ability to be Adaptable Ability to work and lead with a Team Ability to motivate a Team Decision Maker Highschool Graduate (required) College or Technical College (Optional) Background Check Required Benefits: Medical Dental Visions Life Insurance PTO Time Cell Phone Other benefits Job Type: Full-time Experience: Restaurant Management: 2-3 years (Required 2-3 year of Experience) Flexible Work Schedule - Up to 50 hrs a week Managed over 10+ Employees Time Management and Decision Maker Run a business in all aspects License: Driver License (Required) ServSafe Required Work Authorization: United States (Required) Backgroun Check (Required) #J-18808-Ljbffr