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Kitchen - Line Cook

$11 per hour
Part-time

Fajita Pete’s - The Original in West University

KNOWLEDGE: You will be expected to learn the following during the training process:

  • Thoroughly understand and perform all duties assigned to you by your management team.
  • Thoroughly understand and operate all equipment needed for cooking and preparing food.

***THERE ARE RESTRICTIONS ON THE USE OF CERTAIN EQUIPMENT IF YOU ARE
UNDER 18 YEARS OF AGE***

COMPENSATION:   Starting wage $11 - negotiable based on experience. 

ROLE RESPONSIBILITES AND DUTIES:

  • Specified preparation of all menu items, cooking skills, which includes quality as well as timeliness.
  • Food preparation
  • Sanitation - (empty garbage, cleaning cooking line, sanitation buckets, etc.)
  • Rotation of all stock
  • Maintain high cooking standards
  • Side work - as assigned by management (cleaning, restocking, miscellaneous duties)
  • Cost control - (portion control, rotation of food, loss due to improper use of company property-dish breakage, etc.)
  • Clean-up duties - line area, grill, fryer, microwave, floors, cooler and freezers

UNIFORM CODE:

  • You must present yourself in a neat, clean, professional manner (clean uniform each shift, clean well-trimmed nails, good personal hygiene, no gum chewing while on duty, etc.)
  • “Other considerations provided by the operator”
Vacancy posted 2 days ago
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